Pollution Climate Change Holocene Deforestation Population Acidification Y Not Freakin' Recyclable
Cooking for climate is a series of live videos, bringing you ideas of inclusive, tasty, and planet friendly meals.
We like to have variety every time we eat, nourish our minds and bodies. But on a Sunday night, we don’t always like to spend a lot of time in the kitchen for a colourful meal.
Tonight, we will show you our current favourite Sunday abundance, that ticks so many of our boxes: it is healthy, light but filling, nutritious, plant-based & vegan, accessible, unpackaged, mostly local and seasonal and quick to prepare. The oven will do the heavy lifting!:)
Here is our meal plan for tonight:
o Savoury vegan semolina “cake”
http://preetyskitchen.blogspot.com//sa…
o Kale pesto
https://pinchofyum.com/5/comment-page-2
o Roasted mushroom and asparagus
https://www.allrecipes.com//roasted-a…/
If you want to find out more about how to get involved with Extinction Rebellion or Animal Rebellion, how to join a local group, or just to find out more visit:
https://rebellion.earth/ for the UK
https://rebellion.global/ for the rest of the world.
https://www.facebook.com/AnimalRebellion/ for Animal Rebellion
#cookingforclimate #Time2TalkClimate #TellTheTruth #SpreadTheLove #ClimateChange #ExtinctionRebellion #AnimalRebellion #movementofmovements #alonetogether #LocalFood #PlantBasedFoodSystem #NoGoingBack
This video was first published onSource link . We are just re-posting and re-sharing.
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