Sunday , November 28 2021

Menu For Change: The Role Of Food In Tackling The Climate Emergency – Sue Pritchard



Sue Pritchard, Director, Food, Farming & Countryside Commission speaking at a #Lab19 SERA fringe event discussing “Menu For Change: The Role Of Food In Tackling The Climate Emergency”.

We are facing an environment and climate emergency. Whilst needing to act on the emergency head-on, we also need to promote and champion public health, food security and rural areas. We need to future proof Labour’s food policy.

Over a quarter of global emissions currently come from the production of food, and in the UK 10% of our total emissions comes from agriculture, with over half from animal products. There must be a concerted effort to rapidly reduce agricultural carbon emissions and make our food systems more sustainable.

This video was first published onSource link . We are just re-posting and re-sharing.

Y Not Freakin’ Recyclable Home
climate emergency

About City View

Check Also

Ending Fracking and the Climate Emergency - SERA Fringe Event #Lab19

Ending Fracking and the Climate Emergency – SERA Fringe Event #Lab19

Join us for a SERA fringe event at the Labour Party Conference discussing “Ending #Fracking …