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Nourishing Billions | Virtual Ocean Dialogues

Around 1 billion people rely on fish as their main source of animal protein, while many others also gain nutritional benefit other aquatic foods such as seaweed, algae and shellfish. Meanwhile, 10%-12% of the world’s population rely on fish for their livelihoods. All of this is under considerable threat due to widespread overfishing and the uncertain impact of climate change. Strains on ocean food systems will increase as demand continues to grow.

The World Economic Forum is the International Organization for Public-Private Cooperation. The Forum engages the foremost political, business, cultural and other leaders of society to shape global, regional and industry agendas. We believe that progress happens by bringing together people from all walks of life who have the drive and the influence to make positive change.

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