Pollution Climate Change Holocene Deforestation Population Acidification Y Not Freakin' Recyclable
[ad_1] In response to this the fishing community, chefs and food writers have penned an open letter – coordinated by Greenpeace UK – calling on the public to buy more locally caught seafood to help support them through the crisis. This comes as the world’s largest supertrawler, the Annelies Ilena, …
Read More »Fishers’ and TV chefs’ plea to eat local fish to save Britain’s fishing communities
