Pollution Climate Change Holocene Deforestation Population Acidification Y Not Freakin' Recyclable
[ad_1] Joel Millward-Hopkins, Astrid Kause and Wändi Bruine de Bruin from the University of Leeds discuss the environmental impact of certain foods and why consumers do not always make the best choices. The energy used to grow, process, package and transport food accounts for about a quarter of global greenhouse gas …
Read More »Consumers don’t know which food have the lowest climate impact
