During International Day of Forests let’s draw attention to the relation between growing coffee demand and deforestation. Forest protection, reforestation and agroforestry need more attention in sustainability programs in the coffee sector. http://www.hrnstiftung.org/projekte/deforestation-in-coffee-production This video was first published onSource link . We are just re-posting and re-sharing. Y Not Freakin’ …
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Join District 1 Commissioner Jeff Bergosh at his virtual 33rd Coffee with the Commissioner Event Wednesday, April 1, 2020. The live stream took place from 6:30 … source Y Not Freakin’ Recyclable Home
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[ad_1] Time it takes to make a K-Cup beverage: 60 seconds⠀ Time it takes for a K-Cup to biodegrade: NEVER⠀ . Do you use K-Cups for quick coffee or make it the sustainable way? . ➡️ Follow @earthpact_warriors ➡️ Follow @earthpact_warriors ➡️ Follow @earthpact_warriors . . #singleuseplastic #saynotosingleuseplastic #bansingleuseplastic #zerowaste …
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Farmers around the world are experiencing first hand the effects of the climate emergency. In Peru, a country well known for growing high quality coffee, these … source Y Not Freakin’ Recyclable Home
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[ad_1] Report Suggests Solutions for Making Coffee More Sustainable by Jeffrey D. Sachs and Kaitlin Cordes |February 14, 2020 Image credit: Pixabay Creative Commons CCO Coffee is the world’s favorite drink, with more than 400 billion cups enjoyed per year. We do our part to add to that grand total! …
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Pollution Climate Change Holocene Deforestation Population Acidification Y Not Freakin' Recyclable